The Undisputed King Of The Shishito Pepper

Posted by jakeharris - June 30th, 2015

The first time Noah Robbins tasted a shishito pepper, he nearly flipped. There was something about slender pepper’s flavor and characteristics that made the Cornell graduate want to become a grower — and he did. Two years ago, the 27-year-old founded Ark Foods, and his company is now one of the largest shishito suppliers in New York.

After bouncing from company to company, Robbins moved to Florida to work on a farm. No stranger to the industry, Robbins learned many of the agricultural basics by shadowing his father, who worked for years in the orange groves. After his initial exposure to the shishito, Robbins’ natural progression was to develop a niche market that had the potential to produce big gains.

So, after a bit of begging, borrowing and favor currying, Robbins now has farms in Long Island and North Carolina reports Brian Torchin. In his first five months, he produced over 20,000 pounds of shishito. This year, the company stands to produce nearly 500,000 pounds of peppers. Ark Foods is also going retail, in an attempt to get the peppers into grocery stores.

Although what Robbins is doing is against the grain, he is proving that one person with determination and drive can create something viable.

Create Publishable Wikipedia Articles

Posted by jakeharris - June 26th, 2015

 

When you reading Wikipedia articles that you have received for editing, you need to make sure that you are following the Wikipedia guidelines for editing. Most people are going to write what they believe to be correct in these articles, and they might even list their resources. However, it is your job to check everything in the article to make sure that it is written properly. You are the final step in the process before an article is published, and you need to make sure that you cover these guidelines before sending off the article.

Where Are The Resources?

As mentioned on this website, you need to figure out where the resources for the article are. You must use the list that is provided to edit the article, but you may also have to go out and find all the resources on your own. When you are looking for these resources, you should make a list of them to put at the end of the article. This list is going to allow people to do more research after they get done reading the article. You should check every fact in the article to be sure it can be published ethically.

What About The Photos?

The photos in each article need to be checked for royalties and other issues. When you are checking the photos, they have to have the proper credits, but they also have to have the royalties paid. Your royalties could be free, but you need to make sure that the royalties are free. When you encounter photos where the royalties are not paid, they need to be pulled immediately.

There are many ways to make a Wikipedia article ethically ready for publication, and you need to cover all these things before you allow the article to be published for others to read.

Bulletproof Coffee, the Fat is Your Friend

Posted by jakeharris - June 8th, 2015

To set things straight you should know that Bulletproof Coffee is not a brand it is a recipe. Based on the concept you drink this instead of having a traditional breakfast. Obviously there must be more to this beverage than a breakfast substitute. Two of the most appealing things people want is energy and weight loss. Bulletproof Coffee promises to deliver just that. The blend is easy to make and more affordable than most diet pills.

 

To make you just need a few simple easy to find ingredients and you are ready to try America’s trendiest weight loss plan. When purchasing ingredients for Bulletproof Coffee you want to buy Upgraded Coffee instead of any regular cup of coffee. Upgraded potentially improves energy and mood better than standard coffee. You need the following ingredients:

 

  • 2 cups of black Upgrade coffee
  • 2 tablespoon MCT oil
  • 2 tablespoon of unsalted grass-fed butter

 

Blend all ingredients together in a blender on high speed until the oil creams and looks like a latte. Pour in a glass and viola, you have Bulletproof Coffee

So what makes this so special? One of the keys to its success is the time of day you drink it. When we drink Bulletproof Coffee in the morning is speeds up the metabolism but uses fat as the source of fuel. This ignites or jump starts your body fat as the primary source of fuel instead of sugar. This could mean burning more body fat throughout the day which leads to weight loss. Another bonus when burning fat for fuel is the energy it delivers. Fat typically breaks down slowly but once it makes it way to the blood stream it can be used as a super source of fuel. To help speed up how fast the fat breaks down is the use of both of the ingredients. MCT oil and grass-fed unsalted butter are both fats but not as dense so they break down and provide energy faster.

This is likely the key to the success individuals have achieved from drinking the beverage. Often no product works alone and a healthy eating and workout plan are always encouraged. If you are looking for a product to help you get your weight under control maybe Bulletproof Coffee is for you.

Bernardo Chua Is Taking His Company Global

Posted by jakeharris - June 5th, 2015

Most people born in third world countries do not have many opportunities. Even though they work hard most of them don’t get very far. The reason is not for lack of trying but for lack of opportunities. In these conditions only a few make out, but when they do they actually manage to accomplish great things. Bernardo Chua is one of the people that made it out, and what he accomplished is amazing. Bernardo Chua found his way out of the island through multilevel marketing.

As the founder of Organo Gold, Bernardo has found innovative ways to expand his company. One of these innovative ways has been to partner with high profile people. One of these people is no other than Manny Pacquiao. Organo Gold and Pacquiao have had a long relationship together and recently has expanded their partnership. With the help of one of the worlds most famous fighters, Organo Gold is set to reach people all across the world. Strategic alliances like this one have helped Bernardo expand his company all around the world.

People say that you are just like those around you, and with Manny in your corner your sure to win. The importance of this relationship has no measure because the public only looks at your company by the people they sponsor. That is why relationships in the business world are of crucial importance. Bernardo Chua has been a master in making endorsements that would benefit his company. He has been able to build his company from scratch step by step by forming alliances that would project his company to the world. Bernardo Chua is an entrepreneur that fought his way to the top, and as long as he keeps fighting his company will keep expanding. Bernardo Chua made out of the island and now he is getting ready to take over the world.

More can be found on facebook or twitter!

New UFO Restaurant To Be In Desert

Posted by jakeharris - June 3rd, 2015

The next time you are thinking of driving to Las Vegas, be sure to check out the town of Baker as it is now the home to a very unique but interesting restaurant. According to an article found on reddit and written by Eater.com, the town of Baker has only just over 600 residents and they needed something to bring in more tourists. So, they came to the conclusion that they should open this restaurant called “Alien Jerky” which is going to attract all of those Sci-Fi and space lovers to the area. It will have lots of good food and also a museum for people to visit in.

New Brunswick‘s own Boraie Development LLC find this is a really neat idea for a small town, because one of the best ways they can bring in more money to their economy is by creating something that no one else out there has. And this could be the ticket to a better life for the people who live in the town. I think it is a great idea especially since there is a love for the unusual and alien stuff these days. There are many UFO hunters out there who would surely stop in to check out the place, and I am sure if the reputation gets good enough maybe they could draw in some of that crowd going to and from Las Vegas every weekend. That would be the life for sure.

Famous Frozen Food Brand To Open A Drive-Through

Posted by jakeharris - June 3rd, 2015

Amy’s Kitchen is a wonderful, organic, frozen foods brand. The brand offers a wide variety of delicious foods that are vegetarian and free of common allergens. Overall they are a winner. Their success is clearly showing because soon they will be opening up a drive-through in Rohnert Park reports Ivan Ong. Amy’s will offer healthy food items similar to what you can purchase in your grocer’s freezer in a quick, convenient way. One of their many claims to fame is the company’s desire to nix artificial flavors and other unwanted chemical. When consumer purchase their foods they know that what they are putting into their body is wholesome and nutritious. The rest of America can only home that the first restaurant is a success so they will continue to expand upon the idea around the country. Many of us wish there were healthier options for fast food that we do not have to feel guilty about eating when we are on the go, and it is becoming more of a reality for some.

Fast Food Restaurants Changing Ingredients

Posted by jakeharris - May 27th, 2015

On Monday, May 26, the public learned that Taco Bell and Pizza Hut have made plans to change their menus to remove ingredients that cause people concern about healthy eating choices, such as artificial dyes and flavors. They are only the recent fast food restaurants to make this announcement: Kentucky Fried Chicken, McDonald’s, Panera and Subway have also made similar pledges this past year.

Why are these companies suddenly so interested in removing the types of ingredients that make it possible for them to sell food at much lower prices than traditional sit-down restaurants?

People have become more concerned about their health over the years or so thinks Alexei Beltyukov. Many of those who buy fast food are willing to pay a little extra to guarantee that the food they are eating does not contain ingredients they consider harmful to their health. As medicine has improved, more people have also learned that they can’t have certain artificial dyes and flavors because of allergies or compromised immune systems.

In addition to removal of artificial dyes and flavors, many fast food restaurants are also reducing their dependence on genetically modified foods. Chipotle has already removed all GMOs supposedly from its meals.

Although the U.S. Food and Drug Administration calls GMOs safe, the public has learned that GMO crops can damage non-GMO varieties in fields and wildlife. Additionally, there has not been enough testing into the long-term effects of eating GMO foods.

How Fast Food is Changing

Posted by jakeharris - May 18th, 2015

Everyone knows that fast food restaurants aren’t necessarily the best places to go to get something to eat. The main reason for this is due to the fact that fast food places tend to have very poor quality food that is left sitting out for long periods of time before someone buys it and consumes it. However, fast food restaurants are slowly but surely changing their ways in order to provide better services to those who want them according to Keith Mann. They are trying their best to ensure better foods and better customer service so that people will want to come and visit their restaurant.

There are many ways that fast food restaurants are changing their ways. One way is to provide better foods that people absolutely feel comfortable eating. You will also find that many of these restaurants are actually lowering their prices as well, making it a lot more comfortable for people to afford their food items and want to go there often. When the food is poor quality and too expensive as well, no one is going to want to buy the food that is being served. There are a lot of benefits to going to fast food restaurants, but it is vital that you find a place that is trying to make these changes to benefit just about anyone who happens to be involved. You will feel confident eating this type of food.

Delicious Korean Inspired Honey Butter Potato Chips

Posted by jakeharris - May 14th, 2015

It seems that the potato chip industry is really getting creative with their flavors lately, and there is nothing more interesting than what a Korean restaurant located in the East Village is making now. Their version of the potato chip is now something that Lay’s should be worried about as they make a side entree for $5 that includes “honey butter chips” which is all the rage in the area.

According to an article found on reddit and written by Grubstreet.com, the idea for the chips comes from the chefs who work at “Oiji” got the inspiration for the snack from their native home country of South Korea. These two chefs, who are named Brian Kim and Tae Kyung Ku are selling the chips like wildfire and made over $20 million dollars in just two months of sales.

They even went so far as to sell some of the bags on eBay, because there is basically no chance that you will be able to get them otherwise in New York. The chefs are making this duplicate of the snack and it will hopefully be able to take off very soon. Tostoadv reported that it will be neat to see what other kinds of chips and snacks will be coming out this year as the American market clearly seeks for new things to munch on all the time. Some of the more exotic flavors are going to compete heavily with the old classics.

Pressure Cooked Chicken Wings For Bone-Out Goodness

Posted by jakeharris - May 13th, 2015

Culinary schools are always finding the best ways to make food much better than it already is. chicken wings are an American favorite, but several steered away from traditional wings, because they can never get all the meat off the bone. The students of a well know culinary school have mastered the chicken wing catastrophe with a pressure cooker.

Pressure Cooking A Favorite

Sam Tabar understands that rice, vegetables, and beans are normally what is cooked inside of a pressure cooker. The value is using the cooker is so the food can retain its moisture while cooking at a fast rate. When having a party and wanting to feed everyone chicken wings, they to can be loaded into the cooker. After the wings are fully cooked and juicy, they should be cooled in the fridge for at least two hours.

Fry Them For Desired Crispiness

The pressure cooker has already cooked the wings, but many enjoy wings to be fried before adding their favorite sauce. After the wings come out of the fridge, they are to be dry battered then fried to the chefs desired crispiness. Of course, let them cool then add a favorite sauce.

Fall Off The Bone Goodness

The first bite of the chicken wing will cause the meat to fall completely off. There is no longer a need to buy chicken breasts to cut up anymore, or worry about processed meats. The remixed traditional wings will resemble boneless wings. There will be bursts of chicken flavor due to the use of a pressure cooker, and a little extra patience for the frying and saucing to be complete.

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